Behind The Kitchen Curtain 03 – Blueberry Flaugnarde

3 thoughts on “Behind The Kitchen Curtain 03 – Blueberry Flaugnarde”

  1. It looks like the berry version of a clafoutis (typically made with black cherries) so I looked it up and it absolutely is! I love, love, love the sweet and tanginess of berries and citrus together. Last year, I made a creamy lemon tart with raspberries and it was so good. You did such a beautiful job too. I’m good at flavors but not at presentations, but you definitely nailed it on this one!

Leave a Reply

Your email address will not be published. Required fields are marked *